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BRUNCH

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OYSTERS

Sweet Little Oyster Company
½ dozen, raw

18

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Mardi Gras Oysters
charbroiled ½ dozen, benton's bacon

17

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Charbroiled Oysters
14

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Crab Rangoon Oysters

lump crab, gulf oyster, housemade sweet chili sauce

18

STARTERS

Seafood Gumbo
crab, crawfish, shrimp, andouille, two brooks farm sable rice

12
 

Baked Dip
goat cheese and bacon jam with house made fried pita

12

SALADS

Caesar Salad

8​​

ENTREES

Steak and Eggs
5 oz coulotte, 2 eggs, choice of side

30

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Biscuits and Gravy
buttermilk biscuits, beef sausage gravy, fried boneless chicken breast

15

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Chef's Choice Pancake

seasonal fruit, whipped sorgum butter, maple syrup

15​

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Brunch Smash Burger
bacon jam, gouda, fried egg, choice of side

16

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Fish & Grits
fried catfish, gouda grits, braised collards, tobasco grastrique

15​

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Crab Omelette

french style omelette, gulf crab meat, smoked gouda, salt and vinegar chips, chive

16​

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Crab Cake Benedict

collards, 5 oz. crab cake, poached egg, hollandaise

16

SIDES

Grits

6

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Potato Hash

6

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Fries

6

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