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BRUNCH

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OYSTERS

French Hermit
½ dozen, raw

Rockefeller
charbroiled ½ dozen, benton's bacon

Summer Oyster
charbroiled ½ dozen, prosciutto and herb vinaigrette

STARTERS

Fried Green Tomatoes
avocado spread, creole spiced crab meat, poached egg

Seafood Gumbo
crab, crawfish, shrimp, andouille, two brooks farm sable rice

Caesar Salad
add fried shrimp, chicken, softshell crab

Crab Fingers
nola bbq

ENTREES

Biscuits and Gravy
buttermilk biscuits, beef sausage gravy, fried boneless chicken breast

Muffuletta
mortadella, prosciutto, coppa, olive salad, smoked provolone, gruyere, choice of side

French Toast
red delicious apple butter, sorghum syrup, whipped ricotta cream
+add fried chicken

Crabcake Benny
two 4oz crab cakes, collards, poached egg, creole spiced hollandaise

Hot Brown
toast, mornay, benton's bacon, sliced turkey, fried egg, choice of side

Brunch Burger
smash burger, cheddar, fried egg, house made pickles, heirloom tomato, choice of side

Steak and Eggs

8oz. Filet or 16oz. Ribeye
2 eggs, demi-glace, choice of side

SIDES

Grits

Potato Has

Fries

DESSERTS

Lemon Sabayon

almond tart, honey ricotta cream

Panna Cotta
blackberry bourbon sauce

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