


BRUNCH


OYSTERS
Sweet Little Oyster Company
½ dozen, raw
18
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Mardi Gras Oysters
charbroiled ½ dozen, benton's bacon
17
​
Charbroiled Oysters
14
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Crab Rangoon Oysters
lump crab, gulf oyster, housemade sweet chili sauce
18
STARTERS
Seafood Gumbo
crab, crawfish, shrimp, andouille, two brooks farm sable rice
12
Baked Dip
goat cheese and bacon jam with house made fried pita
12
SALADS
Caesar Salad
8​​
ENTREES
Steak and Eggs
5 oz coulotte, 2 eggs, choice of side
30
​
Biscuits and Gravy
buttermilk biscuits, beef sausage gravy, fried boneless chicken breast
15
​
Chef's Choice Pancake
seasonal fruit, whipped sorgum butter, maple syrup
15​
​
Brunch Smash Burger
bacon jam, gouda, fried egg, choice of side
16
​
Fish & Grits
fried catfish, gouda grits, braised collards, tobasco grastrique
15​
​​
Crab Omelette
french style omelette, gulf crab meat, smoked gouda, salt and vinegar chips, chive
16​
​
Crab Cake Benedict
collards, 5 oz. crab cake, poached egg, hollandaise
16
