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BRUNCH

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OYSTERS

French Hermit
½ dozen, raw

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Rockefeller
charbroiled ½ dozen, benton's bacon

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Summer Oyster
charbroiled ½ dozen, prosciutto and herb vinaigrette

STARTERS

Fried Green Tomatoes
avocado spread, creole spiced crab meat, poached egg

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Seafood Gumbo
crab, crawfish, shrimp, andouille, two brooks farm sable rice

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Caesar Salad
add fried shrimp, chicken, softshell crab

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Crab Fingers
nola bbq

ENTREES

Biscuits and Gravy
buttermilk biscuits, beef sausage gravy, fried boneless chicken breast

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Muffuletta
mortadella, prosciutto, coppa, olive salad, smoked provolone, gruyere, choice of side

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French Toast
red delicious apple butter, sorghum syrup, whipped ricotta cream
+add fried chicken

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Crabcake Benny
two 4oz crab cakes, collards, poached egg, creole spiced hollandaise

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Hot Brown
toast, mornay, benton's bacon, sliced turkey, fried egg, choice of side

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Brunch Burger
smash burger, cheddar, fried egg, house made pickles, heirloom tomato, choice of side

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Steak and Eggs

​8oz. Filet or 16oz. Ribeye
2 eggs, demi-glace, choice of side

SIDES

Grits

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Potato Has

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Fries

DESSERTS

Lemon Sabayon

almond tart, honey ricotta cream

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Panna Cotta
blackberry bourbon sauce

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