


DINNER


OYSTERS
French Hermit
½ dozen, raw
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Rockefeller
charbroiled ½ dozen, benton's bacon
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Summer Oyster
charbroiled ½ dozen, prosciutto and herb vinaigrette
STARTERS
Grilled Green Tomatoes
avocado, feta, melon
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Shrimp, Corn and Tomato Salad
creole dressing, mint, basil, croutons, pecorino romano
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Squash Ribbons
tomatoes, torn herbs, peanuts, spicy fish sauce
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Bone Marrow
bacon jam, chimichurri, croutons
Crab Fingers
nola bbq
FISH
Cobia
jimmy nardello fried peppers, white beans, sweet corn purée
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Triple Tail
tomato, onion, red bell pepper, cucumber​
BEEF
8oz. Filet
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16oz. Ribeye
fingerling potato confit with herbed oil, caramelized onions, demi-glace
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House Ground Burger
bacon jam, dijon, mayo, pickles, pickled red onion, heirloom tomato, fries
CHICKEN
Airline Breast
risotto, collards, creole mustard creme
PASTA
Basil Fettuccine
shrimp, calabrian chili peppers, cherry tomatoes, lemon zest, pecorino romano
DESSERTS
Lemon Sabayon
almond tart, honey ricotta cream
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Panna Cotta
blackberry bourbon sauce
