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DINNER

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OYSTERS

French Hermit
½ dozen, raw

Rockefeller
charbroiled ½ dozen, benton's bacon

Summer Oyster
charbroiled ½ dozen, prosciutto and herb vinaigrette

STARTERS

Grilled Green Tomatoes
avocado, feta, melon

Shrimp, Corn and Tomato Salad

creole dressing, mint, basil, croutons, pecorino romano

Squash Ribbons
tomatoes, torn herbs, peanuts, spicy fish sauce

Bone Marrow
bacon jam, chimichurri, croutons

 

Crab Fingers
nola bbq

FISH

Cobia
jimmy nardello fried peppers, white beans, sweet corn purée

Triple Tail
tomato, onion, red bell pepper, cucumber

BEEF

8oz. Filet

16oz. Ribeye
fingerling potato confit with herbed oil, caramelized onions, demi-glace

House Ground Burger
bacon jam, dijon, mayo, pickles, pickled red onion, heirloom tomato, fries

CHICKEN

Airline Breast
risotto, collards, creole mustard creme

PASTA

Basil Fettuccine
shrimp, calabrian chili peppers, cherry tomatoes, lemon zest, pecorino romano

DESSERTS

Lemon Sabayon

almond tart, honey ricotta cream

Panna Cotta
blackberry bourbon sauce

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