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DINNER

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OYSTERS

French Hermit
½ dozen, raw

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Rockefeller
charbroiled ½ dozen, benton's bacon

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Summer Oyster
charbroiled ½ dozen, prosciutto and herb vinaigrette

STARTERS

Grilled Green Tomatoes
avocado, feta, melon

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Shrimp, Corn and Tomato Salad

creole dressing, mint, basil, croutons, pecorino romano

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Squash Ribbons
tomatoes, torn herbs, peanuts, spicy fish sauce

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Bone Marrow
bacon jam, chimichurri, croutons

 

Crab Fingers
nola bbq

FISH

Cobia
jimmy nardello fried peppers, white beans, sweet corn purée

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Triple Tail
tomato, onion, red bell pepper, cucumber
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BEEF

8oz. Filet

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16oz. Ribeye
fingerling potato confit with herbed oil, caramelized onions, demi-glace

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House Ground Burger
bacon jam, dijon, mayo, pickles, pickled red onion, heirloom tomato, fries

CHICKEN

Airline Breast
risotto, collards, creole mustard creme

PASTA

Basil Fettuccine
shrimp, calabrian chili peppers, cherry tomatoes, lemon zest, pecorino romano

DESSERTS

Lemon Sabayon

almond tart, honey ricotta cream

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Panna Cotta
blackberry bourbon sauce

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