DINNER
OYSTERS
*Sweet Little Oyster Company
½ dozen, raw
18
Rockefeller Oysters
charbroiled ½ dozen, benton's bacon
18
Pickled Oyster
weekly
18
Charbroiled Oysters
18
STARTERS
Shrimp Toast
ponzu reduction, sambal aioli, sesame seed, spring onion
15
Scallop and Grits
benton’s bacon, nola bbq sauce, bayou cora grits
18
Seafood Gumbo
crab, shrimp, andouille, Two Brooks Farm sable rice
12
Frog Legs
ratatouille, sauce pomodoro
15
Chicken Livers
hot honey gastrique, chives
15
Baked Goat Cheese
goat cheese, bacon jam, housemade fried flat bread
15
SALADS
Caesar Salad
chopped romaine, croutons
10
Wedge Salad
bibb lettuce, watermelon radish, English cucumber, cherry tomato,
blue cheese green goddess dressing
12
MAIN COURSE
* 8oz. Filet
pomme puree, roasted asparagus
45
Chicken and Dumplins
pan seared chicken, ricotta gnocchi, burnt carrot, confit cipollini onions
36
* House Ground Burger
bacon jam, dijon, mayo, pickles, pickled red onion, heirloom tomato, fries
18
Fettuccine Bolognese
house made parsley fettuccine, rich meaty bolognese
30
MKT Fish Pecandine
mushroom and ramps risotto, dill-mint beurre blanc
MKT
Redfish
black bean and white rice, thai red curry, cilantro
32
Pork Chop
bourbon citrus marinaded pork chop, sweet potato, baby bok choi, almond, mint
32
DESSERTS
Chocolate Torte
10
Apple Pie Cheesecake
10
