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LUNCH

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OYSTERS

French Hermit
½ dozen, raw

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Rockefeller
charbroiled ½ dozen, benton's bacon

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Summer Oyster
charbroiled ½ dozen, prosciutto and herb vinaigrette

STARTERS

Meat and Cheese Board
pig and fig terrine, bresaola, capocollo, southern smash salami

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Breads and Spreads Board
firecracker saltines, creole spiced french bread, pimento cheese, pepper jelly, red pea hummus

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Crab Fingers
nola bbq

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Seafood Gumbo
crab, crawfish, shrimp, andouille, two brooks farm sable rice

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Caesar Salad
add fried shrimp, chicken, softshell crab

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Grilled Green Tomatoes
avocado, feta, melon

ENTREES

Shrimp and Oyster Po'Boy
shrimp, oyster, remoulade, lettuce, heirloom tomato, house pickles, pickled red onion, mayo, french bread

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Blue Cheese Burger
caramelized onions, garlic aioli

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House Ground Burger
bacon jam, dijon, mayo, pickles, pickled red onion, heirloom tomato, fries

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Muffuletta
mortadella, prosciutto, coppa, olive salad, smoked provolone, gruyere

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Softshell Crab Sandwich
fried or sautéed softshell crab, pickles, coleslaw, remoulade

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Half Gumbo / Half Po'Boy

SIDES

Confit Potato

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Fries

DESSERTS

Lemon Sabayon

almond tart, honey ricotta cream

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Panna Cotta
blackberry bourbon sauce

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