top of page
HOUSE GROUND HAMBURGER WITH FRIES.jpg
FRENCH HERMIT RAW OYSTERS 06.jpg
FRIED SHRIMP PO'BOY WITH FRENCH FRIES.jpg

LUNCH

ART DECO SIDE FRAME 03.png
ART DECO SIDE FRAME 02.png

OYSTERS

French Hermit
½ dozen, raw

Rockefeller
charbroiled ½ dozen, benton's bacon

Summer Oyster
charbroiled ½ dozen, prosciutto and herb vinaigrette

STARTERS

Meat and Cheese Board
pig and fig terrine, bresaola, capocollo, southern smash salami

Breads and Spreads Board
firecracker saltines, creole spiced french bread, pimento cheese, pepper jelly, red pea hummus

Crab Fingers
nola bbq

Seafood Gumbo
crab, crawfish, shrimp, andouille, two brooks farm sable rice

Caesar Salad
add fried shrimp, chicken, softshell crab

Grilled Green Tomatoes
avocado, feta, melon

ENTREES

Shrimp and Oyster Po'Boy
shrimp, oyster, remoulade, lettuce, heirloom tomato, house pickles, pickled red onion, mayo, french bread

Blue Cheese Burger
caramelized onions, garlic aioli

House Ground Burger
bacon jam, dijon, mayo, pickles, pickled red onion, heirloom tomato, fries

Muffuletta
mortadella, prosciutto, coppa, olive salad, smoked provolone, gruyere

Softshell Crab Sandwich
fried or sautéed softshell crab, pickles, coleslaw, remoulade

Half Gumbo / Half Po'Boy

SIDES

Confit Potato

Fries

DESSERTS

Lemon Sabayon

almond tart, honey ricotta cream

Panna Cotta
blackberry bourbon sauce

AHI TUNA.jpg
bottom of page