LUNCH
OYSTERS
French Hermit
½ dozen, raw
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Rockefeller
charbroiled ½ dozen, benton's bacon
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Summer Oyster
charbroiled ½ dozen, prosciutto and herb vinaigrette
STARTERS
Meat and Cheese Board
pig and fig terrine, bresaola, capocollo, southern smash salami
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Breads and Spreads Board
firecracker saltines, creole spiced french bread, pimento cheese, pepper jelly, red pea hummus
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Crab Fingers
nola bbq
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Seafood Gumbo
crab, crawfish, shrimp, andouille, two brooks farm sable rice
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Caesar Salad
add fried shrimp, chicken, softshell crab
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Grilled Green Tomatoes
avocado, feta, melon
ENTREES
Shrimp and Oyster Po'Boy
shrimp, oyster, remoulade, lettuce, heirloom tomato, house pickles, pickled red onion, mayo, french bread
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Blue Cheese Burger
caramelized onions, garlic aioli
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House Ground Burger
bacon jam, dijon, mayo, pickles, pickled red onion, heirloom tomato, fries
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Muffuletta
mortadella, prosciutto, coppa, olive salad, smoked provolone, gruyere
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Softshell Crab Sandwich
fried or sautéed softshell crab, pickles, coleslaw, remoulade
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Half Gumbo / Half Po'Boy
SIDES
Confit Potato
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Fries
DESSERTS
Lemon Sabayon
almond tart, honey ricotta cream
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Panna Cotta
blackberry bourbon sauce
