Meet the Chef: The Creative Force Behind Evergreen’s Coastal Menu

At Evergreen Ocean Springs, every dish tells a story—one rooted in Southern tradition, elevated by coastal freshness, and crafted with thoughtful innovation. At the heart of this culinary narrative is Executive Chef Davis Pardon, whose journey from the foothills of the Smoky Mountains to the Gulf Coast has infused Evergreen's menu with a unique blend of flavors and techniques.

🌄 From Tennessee Roots to Coastal Heights

Born and raised in Tennessee, Chef Davis Pardon began his culinary journey amidst the rich flavors of Southern Appalachia. After studying at the University of Tennessee, he honed his skills at the prestigious Oliver Royale in Knoxville, where he developed a deep appreciation for the nuances of Southern cuisine. His experiences in Knoxville and the Gulf South have shaped his approach to cooking, emphasizing the importance of honoring tradition while embracing innovation.

🍽️ A Menu That Reflects the Gulf's Bounty

Under Chef Davis's guidance, Evergreen's menu celebrates the abundance of the Gulf Coast. Dishes like the Crab Rangoon Oysters, featuring lump crab and house-made sweet chili sauce, and the Whole Flounder, roasted with sea salt, citrus, and thyme, showcase the freshest local seafood. His commitment to seasonal and sustainable ingredients ensures that each plate not only delights the palate but also tells a story of place and time.

🌿 Embracing Farm-to-Table Philosophy

Chef Davis's dedication to sourcing locally extends beyond seafood. Collaborations with regional farmers and purveyors bring the finest produce to Evergreen's kitchen. From heirloom vegetables to house-made pastas, every ingredient is chosen with care, reflecting a commitment to quality and sustainability.

🍸 Culinary Creativity Meets Libations

The synergy between Evergreen's kitchen and its Libations Lounge is a testament to Chef Davis's holistic approach to dining. Cocktails are crafted to complement the seasonal menu, incorporating fresh herbs, fruits, and house-made infusions. This harmonious pairing enhances the dining experience, inviting guests to explore a spectrum of flavors in both food and drink.

🌟 Experience Chef Davis's Vision

Chef Davis Pardon invites you to embark on a culinary journey that honors the rich tapestry of Southern flavors while embracing the freshness of the Gulf. Whether you're indulging in a leisurely brunch or savoring a thoughtfully prepared dinner, Evergreen offers a dining experience that is both rooted in tradition and inspired by innovation.

Reserve your table today and taste the passion behind every plate.

📍 1019 Government Street, Ocean Springs, MS🌐 evergreenoceansprings.com

📸 Follow us on Instagram: @evergreenoceansprings